Azerbaijan Cuisine
- Appetizers
- Baking
- Barbecue
- Chicken
- Dairy
- Dolma
- Drinks
- Fish
- Flour-based recipes
- Jams & preserves
- Meat
- Pilaf
- Salad
- Soups & Stews
- Sweets & desserts
- Vegetarian
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Suzma khangal - Pasta with mince
The term khangal (xəngəl) is used for a variety of dishes made from wheat pasta found across the Caucasus.
Dumplings in various shapes and sizes are popular across the Caucasus and Russia.
Sulu khangal - Lamb soup with noodles
The term khangal (xəngəl) is used for a variety of dishes made from wheat pasta found across the Caucasus.
Dushbara are very small dumplings served in broth. They are a classic Azerbaijani dish, especially popular in Baku and the surrounding region.
Balgabag gutabi - Pumpkin pancakes
Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.
Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.
Goyerti gutabi - Herb pancakes
Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.