Azerbaijan Cuisine

- Appetizers - Baking - Barbecue - Chicken - Dairy - Dolma - Drinks - Fish - Flour-based recipes - Jams & preserves - Meat - Pilaf - Salad - Soups & Stews - Sweets & desserts - Vegetarian -

Alma dolmasi - Stuffed apples

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Dolma, or stuffed vegetables, are a mainstay of Azerbaijani cuisine.

Heyva dolmasi - Stuffed quince

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Dolma, or stuffed vegetables, are a mainstay of Azerbaijani cuisine.

Sogan dolmasi - Onion dolma

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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.

Tursh-shirin kelem dolmasi - Sweet and sour stuffed cabbage leaves

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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.

Kelem dolmasi - Stuffed cabbage leaves

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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.

Badimjan, biber, pomidor dolmasi - Stuffed aubergines, peppers and tomatoes

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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.

Baliq dolmasi - vine leaves stuffed with fish

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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.

Yarpag dolmasi - Stuffed vine leaves

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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.