Azerbaijan Cuisine
- Appetizers
- Baking
- Barbecue
- Chicken
- Dairy
- Dolma
- Drinks
- Fish
- Flour-based recipes
- Jams & preserves
- Meat
- Pilaf
- Salad
- Soups & Stews
- Sweets & desserts
- Vegetarian
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Badimjan kababi - Aubergine kebabs
Kebabs - barbecued meat, fish and vegetables - are a perennial favourite in Azerbaijan.
Qara ciyər kababı - Liver kebab
Barbecued meat, fish and vegetables are a perennial favourite in Azerbaijan, especially in summer.
Qızardılmış ov quşu - Barbecued game bird
Game birds - partridge, pheasant, grouse or quail - are a traditional feature of Azerbaijani cuisine.
Kebabs - barbecued meat, fish and vegetables - are a perennial favourite in Azerbaijan.
Kebabs - barbecued meat, fish and vegetables - are a perennial favourite in Azerbaijan.
Kebabs - barbecued meat, fish and vegetables - are a perennial favourite in Azerbaijan.
This salad of aubergines (eggplant), peppers and tomatoes cooked on a barbecue has a delicious, smoky flavour.
Kebabs - barbecued meat, fish and vegetables - are a perennial favourite in Azerbaijan.